Tempeh Taco: Co+op Kitchen
Recipe Information
Tempeh Taco
Cultural Context
Tempeh tacos are a delicious twist on traditional Mexican tacos, incorporating tempeh as a protein source. Originating from Indonesia, tempeh has been embraced in various cuisines for its nutty flavor and nutritional benefits. In Mexico, tacos are a staple, often filled with meats, but vegetarian versions have gained popularity, reflecting a growing interest in plant-based diets. Today, tempeh tacos are enjoyed not only in vegetarian circles but also by anyone seeking a hearty and flavorful meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tempeh
🥗Healthier: tofu
💰Cheaper: textured vegetable protein
Tofu is lower in calories, and textured vegetable protein is less expensive.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: dairy-free cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
Crumble tempeh into small pieces.
Heat skillet over high heat and add olive oil.
Add crumbled tempeh and brown it in the skillet.
Add garlic and sauté for about 15 seconds until aromatic.
Add 1 tablespoon of chili powder and a pinch of pepper.
Add 2 tablespoons of tamari and mix well.
Add a little bit of water to help cook the tempeh and mix the spices.
Continue cooking until most of the liquid cooks out.
Heat a tortilla on the stove until pliable.
Top the tortilla with green leaf lettuce, sprouts, shredded carrots, diced roma tomatoes, and salsa.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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