Grilled Lamb Loin Chops on the Weber Kettle! | Chuds BBQ

lamb loin chops

🥗Healthier: lean pork chops

💰Cheaper: chicken thighs

Pork and chicken are generally more affordable and lower in fat.

Season the lamb loin chops with kosher salt, black pepper, and granulated garlic on all sides.

Place the seasoned lamb chops in the fridge until ready to grill.

Grate the English cucumber and mix with kosher salt to draw out moisture, letting it sit for 10-15 minutes.

Strain the cucumber to remove excess liquid.

In a bowl, combine Greek yogurt, minced garlic, salt, black pepper, and juice of half a lemon.

Add the strained cucumber, fresh dill, and fresh mint to the yogurt mixture and mix well.

Preheat the grill to high heat without the water pan for open face grilling.

Place the lamb chops on the grill and sear them without closing the lid.

Cook until the internal temperature reaches 120-130°F, then drizzle with extra virgin olive oil.

Let the lamb chops rest for 10 minutes before slicing and serving with tzatziki sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary