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Charque caseiro carne seca do Nordeste 

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RICARDO ROCHA  R380
RICARDO ROCHA R380
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Recipe Information

Recipe Available
Video-Specific Recipe

Charque Caseiro

Cultural Context

Charque Caseiro, or homemade dried meat, is a traditional Brazilian method of preserving beef, rooted in the country's colonial history. It was a practical solution for long-term storage before refrigeration, allowing families to enjoy protein-rich meals even in remote areas. Today, charque is celebrated in various regional dishes, showcasing its versatility and deep cultural significance in Brazilian cuisine.

BrazilianBRmain
120 min
medium
4 servings
Servings4
beef
salt
garlic
bay leaves
black pepper
cumin
paprika
sugar
vinegar
water
thyme
onion
red pepper
olive oil
smoked paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

💰Cheaper: pork

Pork is often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

1

Line the bottom of a container with salt.

2

Place the piece of fraldinha on top of the salt in the container.

3

Cover the entire piece of meat with more salt to ensure it is well coated.

4

Let the meat sit in the salt for three days to dehydrate and draw out moisture.

5

Change the salt once a day during the three-day period.

Cooking Techniques

curingdryingsautéing

Equipment Needed

knifecutting boardmixing bowlcontainerskilletpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Homemade Dried MeatCharqueDried Beef

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