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Cooking With Roz
Cooking With Roz
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Recipe Information

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Video-Specific Recipe

Egg Toast

Cultural Context

Egg toast, a simple yet satisfying dish, has roots in various cultures where bread and eggs are staples. From the classic British breakfast to the trendy avocado toast, this dish celebrates versatility and creativity. Today, it has gained global popularity, often featuring unique toppings and flavor combinations, making it a favorite for brunch or a quick meal any time of day.

VariousANbreakfast
15 min
easy
2 servings
Servings4
potato
vegetable oil
2 eggs
salt
paprika
fried potatoes
4 toast
2 sheets of ham
mozzarella cheese

avocado

🥗Healthier: mashed peas

💰Cheaper: cottage cheese

Mashed peas provide creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: butter

Avocado oil has a higher smoke point.

smoked salmon

🥗Healthier: cooked chicken

💰Cheaper: canned tuna

Canned tuna is budget-friendly and still protein-rich.

1

Fry potatoes in vegetable oil for 5 minutes.

2

Separate the egg yolks from the whites.

3

Season the yolks with salt and paprika.

4

Add the fried potatoes to the yolks and mix well.

5

Place 4 slices of toast on a baking sheet.

6

Top each toast with 2 sheets of ham and mozzarella cheese.

7

Spread the yolk and potato mixture on top of the toast.

8

Bake in the oven for 10 minutes at 150 degrees.

Cooking Techniques

toastingfrying

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Egg on ToastAvocado Egg ToastShakshuka Toast

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