The SECRET to perfect cream cheese bagels: DON'T use your toaster!
Recipe Information
Cream Cheese Bagels
Cultural Context
Bagels with cream cheese are a classic American breakfast item, often enjoyed in New York City delis. They represent a blend of Jewish and American culinary traditions, with bagels originally brought over by Eastern European Jewish immigrants. Today, they are a popular choice for brunch and are often customized with various toppings, making them a versatile and beloved dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Smear room temperature salted butter on the bagels
Place the bagels in the air fryer at 400° for about 5 minutes
Check for browning to ensure milk solids have toasted
Remove the bagels from the air fryer
Layer cold cream cheese on the toasted bagels
Add smoked salmon on top of the cream cheese
Spice Level:
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