Lesson 46 | Avocado Egg Toast | आवोकाडो एग टोस्ट | Healthy Cooking | Basic Cooking for Singles

Toast the slices of whole grain bread until golden brown.

While the bread is toasting, heat olive oil in a small pan over medium heat.

Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, etc.).

In a bowl, mash the ripe avocado with lemon juice, salt, and black pepper until creamy.

Spread the mashed avocado evenly on each slice of toasted bread.

Top each slice with a cooked egg.

Sprinkle red pepper flakes on top if desired.

Garnish with fresh herbs for added flavor.

Serve immediately and enjoy your Avocado Egg Toast.

Equipment Needed

Spice Level:

Dietary