How To Make Avocado Egg Toast

Drizzle a generous amount of olive oil on the sourdough bread.

Toast the sourdough bread until it's perfectly golden.

Pour water into a saucepan until it's 1/3 full and bring it to a gentle simmer.

Add vinegar to the simmering water and give it a stir.

Crack an egg into a bowl for easier dropping.

Gently drop the egg into the simmering water.

Cook the egg for 3 minutes until the white is set but the yolk is still runny.

Carefully lift the poached egg with a slotted spoon or a small strainer and drain it on a paper towel.

Choose a ripe avocado that is not too soft and carefully peel the skin off.

Thinly slice the avocado.

Place the sliced avocado on top of the toasted sourdough bread.

Add some cottage cheese on top for extra creaminess and protein.

Top it with the poached egg.

Sprinkle with salt, black pepper, and chili flakes.

Equipment Needed

Spice Level:

Dietary