Learn how to make this great tasting Avocado - Egg Toast

Cut the avocado in half and separate the contents from the skin.

Slice the avocado and mash it in a bowl with a fork.

Sprinkle salt on the mashed avocado and mix well.

Heat 1 tablespoon of olive oil in a medium-sized frying pan over medium heat.

Crack the egg into the pan and scramble it for 3-4 minutes until fully cooked.

Set the scrambled egg aside.

In a clean pan, heat another tablespoon of olive oil over medium heat.

Fry the slice of bread on both sides until crispy and browned, about 3 minutes per side.

Rub the cut side of the garlic clove on the toasted bread.

Spread the mashed avocado over the toast, covering it completely.

Top the avocado with the scrambled egg and sprinkle with black pepper.

Equipment Needed

Spice Level:

Dietary