Viral TikTok Pesto Egg Toast AND Caramelized Fig & Burrata Salad // Vegetarian Recipes
Recipes in this Video
Pesto Egg Toast is a modern American breakfast dish that combines the vibrant flavors of pesto with the simplicity of eggs on toast. Originating from the Italian tradition of using pesto as a sauce, this dish has been adapted in the U.S. to suit breakfast menus, offering a quick yet flavorful meal. It's a popular choice for brunch and is often customized with various toppings, making it a versatile dish enjoyed by many.
Ingredients
- ●bread
- ●eggs
- ●pesto
- ●olive oil
- ●salt
- ●black pepper
- ●parmesan cheese
- ●fresh basil
Instructions
- 1Toast the bread until golden brown.
- 2Heat olive oil in a skillet over medium heat.
- 3Crack the eggs into the skillet and cook until the whites are set, about 3-4 minutes.
- 4Season the eggs with salt and black pepper.
- 5Spread pesto evenly over the toasted bread.
- 6Place the cooked eggs on top of the pesto-covered toast.
- 7Sprinkle grated parmesan cheese over the eggs.
- 8Garnish with fresh basil leaves before serving.
Ingredient Alternatives
pesto
Healthier: avocado spread
Cheaper: homemade pesto
Homemade pesto can be made with less expensive ingredients.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Nutritional yeast is lower in calories and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●8 fresh figs, halved
- ●2 cups arugula
- ●1 ball burrata cheese
- ●2 tbsp balsamic vinegar
- ●1 tbsp honey
- ●1 tbsp olive oil
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup walnuts, toasted
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Place the halved figs on a baking sheet, cut side up.
- 3Drizzle the figs with honey and a little olive oil, then sprinkle with salt and pepper.
- 4Roast the figs in the oven for about 15 minutes, until they are caramelized and soft.
- 5In a large bowl, combine the arugula, toasted walnuts, and roasted figs.
- 6Tear the burrata cheese into pieces and add it to the salad.
- 7Drizzle the balsamic vinegar and remaining olive oil over the salad.
- 8Gently toss the salad to combine all ingredients without breaking the burrata too much.
- 9Serve immediately, garnished with extra walnuts if desired.
Equipment
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