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Basil Pesto Egg & Ham Toast - Simple & Delicious!

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Sunny Eli Kitchen
Sunny Eli Kitchen
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Recipe Information

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Video-Specific Recipe

Pesto Egg Toast

Cultural Context

Pesto Egg Toast is a modern American breakfast dish that combines the vibrant flavors of pesto with the simplicity of eggs on toast. Originating from the Italian tradition of using pesto as a sauce, this dish has been adapted in the U.S. to suit breakfast menus, offering a quick yet flavorful meal. It's a popular choice for brunch and is often customized with various toppings, making it a versatile dish enjoyed by many.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
2 Bread Slices
2 Eggs
4 Rosemary Ham
Grated Parmesan
Chives
Butter
Salt
Pepper
1/2 cup Toasted Pine Nuts
1 Small Garlic Clove
1/4 tsp Salt
1/4 tsp Pepper
1/2 Lemon
2 cups Basil Leaves
1/4 cup Olive Oil
1/4 cup Grated Parmesan

pesto

🥗Healthier: avocado spread

💰Cheaper: homemade pesto

Homemade pesto can be made with less expensive ingredients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Toast the bread slices.

2

Cook the eggs to your preference (fried or poached).

3

In a blender, combine toasted pine nuts, garlic, salt, pepper, lemon juice, basil leaves, and olive oil to make the basil pesto.

4

Spread the basil pesto on the toasted bread.

5

Layer the cooked eggs and rosemary ham on top of the pesto-covered toast.

6

Sprinkle with grated Parmesan and chives before serving.

Cooking Techniques

toastingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Eggs on Toast with PestoPesto Toast with Eggs

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