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My 5-Minute Pesto Egg Toast | One of the easiest breakfasts! #DailyDelightRecipes #breakfastideas

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Recipe Information

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Video-Specific Recipe

Pesto Egg Toast

Cultural Context

Pesto Egg Toast is a modern American breakfast dish that combines the vibrant flavors of pesto with the simplicity of eggs on toast. Originating from the Italian tradition of using pesto as a sauce, this dish has been adapted in the U.S. to suit breakfast menus, offering a quick yet flavorful meal. It's a popular choice for brunch and is often customized with various toppings, making it a versatile dish enjoyed by many.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
4 slices of bread
4 eggs
pesto
small mozzarella balls or grated mozzarella
butter
Italian seasoning

pesto

🥗Healthier: avocado spread

💰Cheaper: homemade pesto

Homemade pesto can be made with less expensive ingredients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Spread pesto on both sides of a slice of bread.

2

Using a glass or a round cookie cutter, cut out the center of the bread.

3

Place about 1 tablespoon of butter in a pan and let it melt. (You may need more later.)

4

Once the butter has melted and the pan is warm, place the pesto-covered, holed bread into the pan.

5

Cook one side for a half moment, then flip it over. Crack one egg into the hole.

6

Cook until the egg reaches your desired doneness, then sprinkle with mozzarella pieces and finish with a little Italian seasoning.

Cooking Techniques

toastingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Eggs on Toast with PestoPesto Toast with Eggs

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