Pesto Egg Toast Recipe
Recipe Information
Pesto Egg Toast
Cultural Context
Pesto Egg Toast is a modern American breakfast dish that combines the vibrant flavors of pesto with the simplicity of eggs on toast. Originating from the Italian tradition of using pesto as a sauce, this dish has been adapted in the U.S. to suit breakfast menus, offering a quick yet flavorful meal. It's a popular choice for brunch and is often customized with various toppings, making it a versatile dish enjoyed by many.
pesto
🥗Healthier: avocado spread
💰Cheaper: homemade pesto
Homemade pesto can be made with less expensive ingredients.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated mozzarella
Nutritional yeast is lower in calories and adds a cheesy flavor.
Cook the eggs in a pan with the basil pesto until the yolks are jammy.
Toast the sourdough bread.
Spread whipped cream cheese on the toast.
Layer the avocado on top of the cream cheese.
Place the cooked eggs on the avocado toast.
Top with cherry tomatoes, chopped cashews, and fresh parsley.
Drizzle with honey and sprinkle with red pepper flakes, salt, and pepper.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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