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10 quick and easy bagel recipe ideas | NYBC and Mumsnet

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The bagel with cream cheese is a quintessential American breakfast item, especially popular in New York City, where bagels are a cultural staple. Traditionally enjoyed by Jewish communities, this dish has transcended its origins to become a beloved breakfast choice for many. Variations abound, with toppings ranging from smoked salmon to vegetables, making it a versatile and satisfying meal any time of day.

Ingredients

  • bagels
  • cream cheese
  • smoked salmon
  • capers
  • red onion
  • fresh dill
  • tomato
  • cucumber
  • lemon
  • black pepper

Instructions

  1. 1Slice the bagels in half.
  2. 2Spread a generous layer of cream cheese on each half.
  3. 3Top with smoked salmon if desired.
  4. 4Add capers and thinly sliced red onion on top.
  5. 5Garnish with fresh dill and slices of tomato.
  6. 6Add cucumber slices for crunch.
  7. 7Squeeze a bit of lemon juice over the toppings.
  8. 8Sprinkle with black pepper to taste.

Ingredient Alternatives

cream cheese

Healthier: Greek yogurt

Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

🌶️🌶️🌶️Lowmilkwheat

Also Known As

Bagel and Cream CheeseCream Cheese Bagel

Ingredients

  • 2 plain bagels
  • 4 oz cream cheese
  • 1 cup fresh blueberries
  • 2 tbsp honey
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon

Instructions

  1. 1Toast the bagels until golden brown.
  2. 2In a medium bowl, combine the cream cheese, honey, lemon juice, vanilla extract, and cinnamon. Mix until smooth and well combined.
  3. 3In a separate bowl, gently mash the blueberries with a fork, leaving some whole for texture.
  4. 4Spread a generous layer of the cream cheese mixture on each toasted bagel half.
  5. 5Top the cream cheese with the mashed blueberries, distributing evenly.
  6. 6Drizzle any remaining blueberry juice over the top for added flavor.
  7. 7Serve immediately and enjoy your Blueberry Smash Cream Cheese Bagel.

Equipment

mixing bowlforktoasterspatula

Ingredients

  • 2 whole grain bagels
  • 4 oz smoked salmon
  • 2 large eggs
  • 1 ripe avocado
  • 1 tbsp lemon juice
  • Salt to taste
  • Black pepper to taste
  • Fresh dill for garnish (optional)

Instructions

  1. 1Slice the bagels in half and toast them until golden brown.
  2. 2While the bagels are toasting, fill a saucepan with water and bring it to a gentle simmer.
  3. 3Crack each egg into a small bowl, then gently slide them into the simmering water one at a time.
  4. 4Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny.
  5. 5Remove the eggs with a slotted spoon and drain on a paper towel.
  6. 6In a small bowl, mash the avocado with lemon juice, salt, and black pepper to taste.
  7. 7Spread the mashed avocado evenly on each toasted bagel half.
  8. 8Layer the smoked salmon on top of the avocado spread.
  9. 9Place a poached egg on top of the smoked salmon on each bagel half.
  10. 10Garnish with fresh dill if desired and serve immediately.

Equipment

SaucepanSlotted spoonSmall bowlToaster

Ingredients

  • 2 cinnamon raisin bagels
  • 4 slices of crispy bacon
  • 1/4 cup maple syrup
  • 1 tbsp butter
  • 1/2 tsp ground cinnamon
  • 1/4 cup cream cheese (optional)

Instructions

  1. 1Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  2. 2In the same skillet, reduce the heat to low and add the butter. Allow it to melt.
  3. 3Slice the cinnamon raisin bagels in half and place them cut-side down in the skillet to toast lightly in the bacon fat.
  4. 4Once the bagels are toasted, remove them from the skillet and place them on a plate.
  5. 5Spread cream cheese on each half of the bagel if desired.
  6. 6Drizzle maple syrup over the cream cheese or directly on the bagel halves.
  7. 7Sprinkle ground cinnamon over the maple syrup for added flavor.
  8. 8Top each bagel half with crispy bacon slices.
  9. 9Serve immediately and enjoy your sweet and savory bagel creation.

Equipment

skilletplatespatula

Ingredients

  • 2 bagels
  • 1 can (5 oz) tuna, drained
  • 1/4 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped fresh parsley (optional)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a mixing bowl, combine the drained tuna, mayonnaise, diced celery, diced red onion, lemon juice, salt, and black pepper. Mix well until all ingredients are combined.
  3. 3Slice the bagels in half and place them on a baking sheet, cut side up.
  4. 4Spread an even layer of the tuna mixture on each bagel half.
  5. 5Sprinkle shredded cheddar cheese generously over the tuna mixture on each bagel half.
  6. 6Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  7. 7Remove from the oven and let cool for a minute.
  8. 8If desired, sprinkle chopped fresh parsley on top for garnish.
  9. 9Serve warm and enjoy your Tuna Melt Bagel!

Equipment

mixing bowlbaking sheetoven

Ingredients

  • 2 whole grain bagels
  • 4 large eggs
  • 1 cup fresh spinach
  • 1/4 cup cream cheese
  • 1/4 cup diced ham
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. 1Toast the whole grain bagels until golden brown.
  2. 2In a skillet, heat olive oil over medium heat.
  3. 3Add fresh spinach to the skillet and sauté until wilted, about 2-3 minutes.
  4. 4In a bowl, whisk the eggs with salt and black pepper.
  5. 5Pour the eggs into the skillet with the spinach and scramble until fully cooked.
  6. 6Add the diced ham to the egg mixture and stir to combine.
  7. 7Spread cream cheese on the toasted bagels.
  8. 8Top each bagel half with the scrambled egg, spinach, and ham mixture.
  9. 9Serve immediately and enjoy your Green Eggs and Ham Bagel.

Equipment

skilletmixing bowltoasterspatula

Ingredients

  • 2 plain bagels
  • 1 medium apple, diced
  • 1/2 cup walnuts, chopped
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2 tbsp butter
  • 1/4 cup raisins
  • 1/4 cup maple syrup

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Slice the bagels in half and place them on a baking sheet, cut side up.
  3. 3In a skillet, melt the butter over medium heat.
  4. 4Add the diced apple, walnuts, brown sugar, and cinnamon to the skillet. Stir well to combine.
  5. 5Cook for about 5-7 minutes, until the apples are tender and the mixture is fragrant.
  6. 6Stir in the raisins and cook for an additional 2 minutes.
  7. 7Remove the skillet from heat and drizzle in the maple syrup, mixing well.
  8. 8Spoon the apple mixture generously over each bagel half.
  9. 9Bake in the preheated oven for 10-12 minutes, until the bagels are toasted and the topping is bubbly.
  10. 10Serve warm and enjoy your Nutty Apple Cinnamon Topping Bagel.

Equipment

skilletbaking sheetoven

Ingredients

  • 2 bagels
  • 1/2 cup chocolate spread
  • 1 banana, sliced
  • 1 cup whipped cream
  • 1 tbsp chocolate shavings (optional)

Instructions

  1. 1Slice the bagels in half and toast them until golden brown.
  2. 2Spread 1/4 cup of chocolate spread on each toasted bagel half.
  3. 3Arrange the banana slices evenly over the chocolate spread on each bagel half.
  4. 4Top each bagel half with a generous dollop of whipped cream.
  5. 5Sprinkle chocolate shavings on top of the whipped cream if desired.
  6. 6Serve immediately and enjoy your delicious bagel creation.

Equipment

toasterknifespatulaserving plate

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