10 quick and easy bagel recipe ideas | NYBC and Mumsnet
Recipes in this Video
The bagel with cream cheese is a quintessential American breakfast item, especially popular in New York City, where bagels are a cultural staple. Traditionally enjoyed by Jewish communities, this dish has transcended its origins to become a beloved breakfast choice for many. Variations abound, with toppings ranging from smoked salmon to vegetables, making it a versatile and satisfying meal any time of day.
Ingredients
- ●bagels
- ●cream cheese
- ●smoked salmon
- ●capers
- ●red onion
- ●fresh dill
- ●tomato
- ●cucumber
- ●lemon
- ●black pepper
Instructions
- 1Slice the bagels in half.
- 2Spread a generous layer of cream cheese on each half.
- 3Top with smoked salmon if desired.
- 4Add capers and thinly sliced red onion on top.
- 5Garnish with fresh dill and slices of tomato.
- 6Add cucumber slices for crunch.
- 7Squeeze a bit of lemon juice over the toppings.
- 8Sprinkle with black pepper to taste.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Also Known As
Ingredients
- ●2 plain bagels
- ●4 oz cream cheese
- ●1 cup fresh blueberries
- ●2 tbsp honey
- ●1 tsp lemon juice
- ●1/2 tsp vanilla extract
- ●1/4 tsp cinnamon
Instructions
- 1Toast the bagels until golden brown.
- 2In a medium bowl, combine the cream cheese, honey, lemon juice, vanilla extract, and cinnamon. Mix until smooth and well combined.
- 3In a separate bowl, gently mash the blueberries with a fork, leaving some whole for texture.
- 4Spread a generous layer of the cream cheese mixture on each toasted bagel half.
- 5Top the cream cheese with the mashed blueberries, distributing evenly.
- 6Drizzle any remaining blueberry juice over the top for added flavor.
- 7Serve immediately and enjoy your Blueberry Smash Cream Cheese Bagel.
Equipment
Ingredients
- ●2 whole grain bagels
- ●4 oz smoked salmon
- ●2 large eggs
- ●1 ripe avocado
- ●1 tbsp lemon juice
- ●Salt to taste
- ●Black pepper to taste
- ●Fresh dill for garnish (optional)
Instructions
- 1Slice the bagels in half and toast them until golden brown.
- 2While the bagels are toasting, fill a saucepan with water and bring it to a gentle simmer.
- 3Crack each egg into a small bowl, then gently slide them into the simmering water one at a time.
- 4Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny.
- 5Remove the eggs with a slotted spoon and drain on a paper towel.
- 6In a small bowl, mash the avocado with lemon juice, salt, and black pepper to taste.
- 7Spread the mashed avocado evenly on each toasted bagel half.
- 8Layer the smoked salmon on top of the avocado spread.
- 9Place a poached egg on top of the smoked salmon on each bagel half.
- 10Garnish with fresh dill if desired and serve immediately.
Equipment
Ingredients
- ●2 cinnamon raisin bagels
- ●4 slices of crispy bacon
- ●1/4 cup maple syrup
- ●1 tbsp butter
- ●1/2 tsp ground cinnamon
- ●1/4 cup cream cheese (optional)
Instructions
- 1Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 2In the same skillet, reduce the heat to low and add the butter. Allow it to melt.
- 3Slice the cinnamon raisin bagels in half and place them cut-side down in the skillet to toast lightly in the bacon fat.
- 4Once the bagels are toasted, remove them from the skillet and place them on a plate.
- 5Spread cream cheese on each half of the bagel if desired.
- 6Drizzle maple syrup over the cream cheese or directly on the bagel halves.
- 7Sprinkle ground cinnamon over the maple syrup for added flavor.
- 8Top each bagel half with crispy bacon slices.
- 9Serve immediately and enjoy your sweet and savory bagel creation.
Equipment
Ingredients
- ●2 bagels
- ●1 can (5 oz) tuna, drained
- ●1/4 cup mayonnaise
- ●1/4 cup diced celery
- ●1/4 cup diced red onion
- ●1/2 cup shredded cheddar cheese
- ●1 tbsp lemon juice
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp chopped fresh parsley (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the drained tuna, mayonnaise, diced celery, diced red onion, lemon juice, salt, and black pepper. Mix well until all ingredients are combined.
- 3Slice the bagels in half and place them on a baking sheet, cut side up.
- 4Spread an even layer of the tuna mixture on each bagel half.
- 5Sprinkle shredded cheddar cheese generously over the tuna mixture on each bagel half.
- 6Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 7Remove from the oven and let cool for a minute.
- 8If desired, sprinkle chopped fresh parsley on top for garnish.
- 9Serve warm and enjoy your Tuna Melt Bagel!
Equipment
Ingredients
- ●2 whole grain bagels
- ●4 large eggs
- ●1 cup fresh spinach
- ●1/4 cup cream cheese
- ●1/4 cup diced ham
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1Toast the whole grain bagels until golden brown.
- 2In a skillet, heat olive oil over medium heat.
- 3Add fresh spinach to the skillet and sauté until wilted, about 2-3 minutes.
- 4In a bowl, whisk the eggs with salt and black pepper.
- 5Pour the eggs into the skillet with the spinach and scramble until fully cooked.
- 6Add the diced ham to the egg mixture and stir to combine.
- 7Spread cream cheese on the toasted bagels.
- 8Top each bagel half with the scrambled egg, spinach, and ham mixture.
- 9Serve immediately and enjoy your Green Eggs and Ham Bagel.
Equipment
Ingredients
- ●2 plain bagels
- ●1 medium apple, diced
- ●1/2 cup walnuts, chopped
- ●1/4 cup brown sugar
- ●1 tsp cinnamon
- ●2 tbsp butter
- ●1/4 cup raisins
- ●1/4 cup maple syrup
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Slice the bagels in half and place them on a baking sheet, cut side up.
- 3In a skillet, melt the butter over medium heat.
- 4Add the diced apple, walnuts, brown sugar, and cinnamon to the skillet. Stir well to combine.
- 5Cook for about 5-7 minutes, until the apples are tender and the mixture is fragrant.
- 6Stir in the raisins and cook for an additional 2 minutes.
- 7Remove the skillet from heat and drizzle in the maple syrup, mixing well.
- 8Spoon the apple mixture generously over each bagel half.
- 9Bake in the preheated oven for 10-12 minutes, until the bagels are toasted and the topping is bubbly.
- 10Serve warm and enjoy your Nutty Apple Cinnamon Topping Bagel.
Equipment
Ingredients
- ●2 bagels
- ●1/2 cup chocolate spread
- ●1 banana, sliced
- ●1 cup whipped cream
- ●1 tbsp chocolate shavings (optional)
Instructions
- 1Slice the bagels in half and toast them until golden brown.
- 2Spread 1/4 cup of chocolate spread on each toasted bagel half.
- 3Arrange the banana slices evenly over the chocolate spread on each bagel half.
- 4Top each bagel half with a generous dollop of whipped cream.
- 5Sprinkle chocolate shavings on top of the whipped cream if desired.
- 6Serve immediately and enjoy your delicious bagel creation.
Equipment
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