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Betty's Italian-Style Bagel Crisps

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Italian-Style Bagel Crisps

Cultural Context

Originating from Italy, bagel crisps are a delightful twist on traditional bagels, often enjoyed as a snack or appetizer. They embody the Italian love for simple yet flavorful ingredients, making them perfect for gatherings or casual evenings. Today, they are popular worldwide, often served with dips or spreads, showcasing their versatility in various cuisines.

ItalianITsnack
30 min
easy
6 servings
Servings4
bagels
2 tablespoons extra virgin olive oil
1 teaspoon Italian seasoning

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil provides similar health benefits with a neutral flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

1

Preheat the oven to 350ยฐF (175ยฐC).

2

Slice bagels into 1/4 inch thick rounds.

3

Brush bagel slices with 2 tablespoons of extra virgin olive oil using a pastry brush.

4

Sprinkle 1 teaspoon of Italian seasoning over the bagel slices.

5

Bake in the preheated oven for 4.5 minutes, checking to avoid burning.

6

Remove from the oven and serve.

Cooking Techniques

slicingbrushingbaking

Equipment Needed

pastry brushbaking sheet

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutenmilk

Also Known As

CrostiniBagel Chips
Local Name: Bagel Crisps all'italiana

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