Montreal-style bagel | Wikipedia audio article
Recipe Information
Montreal Bagel
Cultural Context
Originating from Eastern European Jewish communities, Montreal bagels are smaller, denser, and sweeter than their New York counterparts, often boiled in honey-sweetened water before baking. They are traditionally baked in wood-fired ovens, giving them a unique flavor and texture. Montreal bagels are a beloved staple in the city, often enjoyed fresh with cream cheese or smoked salmon, and have gained popularity across North America.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bread flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
honey
🥗Healthier: agave syrup
💰Cheaper: sugar
Agave syrup is lower on the glycemic index.
sesame seeds
🥗Healthier: flaxseeds
💰Cheaper: sunflower seeds
Flaxseeds provide omega-3 fatty acids.
malt syrup
🥗Healthier: honey
💰Cheaper: brown sugar
Brown sugar adds similar sweetness and color.
Prepare honey-sweetened water for boiling the bagels.
Boil the bagels in the honey-sweetened water before baking them.
Bake the bagels in a wood-fired oven.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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