Bagel with Cream Cheese, Red Onion & Tomato - Recipe
Recipe Information
Bagel with Cream Cheese
Cultural Context
The bagel with cream cheese is a quintessential American breakfast item, especially popular in New York City, where bagels are a cultural staple. Traditionally enjoyed by Jewish communities, this dish has transcended its origins to become a beloved breakfast choice for many. Variations abound, with toppings ranging from smoked salmon to vegetables, making it a versatile and satisfying meal any time of day.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Toast a sliced bagel. Okay to make without toasting the bagel.
Allow cream cheese to soften for a few minutes.
Assemble sandwich. Spread cream cheese on a toasted bagel slice, then add sliced onion and tomato.
Top with another toasted bagel slice to make a sandwich. Alternatively, build it open-faced using only one slice of toasted bagel.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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