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ゴマベーグルの作り方☆How to make SESAME BAGEL

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Recipe Information

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Video-Specific Recipe

Sesame Bagels

Cultural Context

Originating from Jewish communities in Eastern Europe, bagels became a staple in New York City in the early 20th century. Traditionally boiled before baking, this method creates a chewy texture and shiny crust. Sesame bagels are particularly popular, showcasing the blend of cultural heritage and local ingredients. Today, bagels are enjoyed worldwide, often customized with various toppings and fillings.

Jewish-AmericanUSother
90 min
medium
6 servings
Servings4
300g strong flour
1 tsp sugar
1 tsp salt
6g dry yeast
150ml lukewarm water

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more accessible.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds are a low-calorie alternative, while sunflower seeds are often less expensive.

1

Add dry yeast to lukewarm water.

2

Add the mixture to a bowl of flour, sugar, and salt.

3

Knead the dough.

4

Wait until the dough doubles in size.

5

Divide the dough into 4 and then into 2.

6

Shape the dough as shown in the video.

7

Add sweetness to hot water and heat over low heat.

8

Soak the dough in the water for about 30 seconds and remove immediately.

9

Add sesame seeds and place in a 200°C oven for 20 minutes.

Cooking Techniques

mixingkneadingboilingbaking

Equipment Needed

ovenbowlspatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutensesame

Also Known As

New York BagelsBoiled Bagels

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