New York Style Bagels - Classic & Blueberry Bagels Recipe - Urdu/Hindi [English Subtitles] - HSF
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Recipes in this Video
2 recipes
Ingredients
- ●4 cups bread flour
- ●1 tablespoon sugar
- ●1 tablespoon salt
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 1/2 cups warm water (110°F)
- ●1 tablespoon barley malt syrup (optional)
- ●1 egg (for egg wash)
- ●Sesame seeds or poppy seeds (for topping)
Instructions
- 1In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
- 2Add the bread flour and salt to the yeast mixture. Mix until a dough forms.
- 3Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 425°F (220°C).
- 6Bring a large pot of water to a boil and add barley malt syrup if using.
- 7Divide the dough into 8 equal pieces and shape each piece into a ball. Poke a hole in the center and stretch it to form a bagel shape.
- 8Boil the bagels in batches for about 1-2 minutes on each side. Remove and drain on a wire rack.
- 9Place the boiled bagels on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with sesame or poppy seeds if desired.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown.
- 11Remove from the oven and let cool on a wire rack before serving.
Equipment
large bowlpotwire rackbaking sheetparchment paperdamp cloth
Ingredients
- ●2 cups all-purpose flour
- ●1 cup fresh blueberries
- ●1/2 cup warm water
- ●1 tbsp sugar
- ●1 tsp salt
- ●1 tsp active dry yeast
- ●1 tbsp vegetable oil
- ●1 egg (for egg wash)
Instructions
- 1In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and vegetable oil.
- 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
- 4Gently fold in the fresh blueberries into the dough.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Preheat the oven to 425°F (220°C). Bring a large pot of water to a boil and add a pinch of salt.
- 7Divide the dough into 6 equal pieces and shape each piece into a bagel by forming a ring with your hands.
- 8Boil each bagel for about 1-2 minutes on each side, then remove and place on a baking sheet lined with parchment paper.
- 9Brush the tops of the bagels with beaten egg for a shiny finish.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown.
Equipment
mixing bowlbaking sheetpot for boilingparchment paperdamp clothwhisk
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