After eating once, wants to eat again and again :: New sesame bagel recipe

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more accessible.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds are a low-calorie alternative, while sunflower seeds are often less expensive.

Mix 180ml warm milk, 60g sugar, and 6g instant yeast in a bowl.

Add 400g all purpose flour and mix with a spatula.

Knead the dough by hand and cover it, then let it rest for 30 minutes.

After 30 minutes, the dough has almost doubled in size; knead for another 1-2 minutes.

Divide the dough into 6 equal parts and make nice balls.

Brush one side of each ball with milk.

Coat the milk-brushed side with white sesame seeds.

Apply some flour to the dough balls.

Shape each ball to a size of 16 cms and cut into four parts.

Heat vegetable oil in a pan over medium heat.

Fry the bagels in the preheated oil until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens