(ENG)🥯쫄깃&꼬소한 참깨 베이글 만들기 // *How to make Sesame Bagel~!!

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more accessible.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds are a low-calorie alternative, while sunflower seeds are often less expensive.

Add instant dry yeast to warm water and activate it.

In a mixing bowl, combine all ingredients except oil and sesame seeds.

Mix on medium speed for 2 minutes.

Once combined, add oil and mix on high speed for 5 minutes until the dough reaches the desired consistency.

Stop mixing when the dough is at the development stage where it breaks before your fingers can see through it.

Add sesame seeds and mix on low speed for 1 minute to combine.

Transfer to a table and distribute sesame seeds evenly by hand.

Without first fermentation, divide the dough into pieces (87g each).

Shape into balls and cover with plastic wrap or a damp cloth (let rise at room temperature for 20 minutes).

Dust the dough with flour and release gas by hand.

Fold in thirds and roll from top to bottom to create a length of 23cm.

Flatten one end and shape the other end into a point (refer to video).

Wrap the pointed end around the flat end to form a ring shape.

Place on a baking sheet and let rise in a warm place for 20 minutes.

Meanwhile, boil water (turn off the heat when it reaches 90 degrees and add baking soda).

Briefly dry the risen dough at room temperature to form a skin.

Boil in hot water for 10 seconds on each side.

Place on a baking sheet and bake in the oven before the moisture dries (bake at 190 degrees for about 15 minutes).

Cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens