THE BAGEL CANADA IS FAMOUS FOR 🥯 HOW TO MAKE MONTREAL BAGELS

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index than honey.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Dissolve yeast in warm water.

Add sugar or honey, eggs, oil, and salt to the yeast mixture.

Gradually mix in the flour until a firm dough forms.

Knead the dough until smooth and elastic.

Cover the dough and allow it to rest briefly.

Divide the dough into equal portions.

Roll each portion into a rope and form a ring by sealing the ends together.

Bring a large pot of water to a boil and add honey to the water.

Boil the bagels briefly, turning once.

Remove the bagels from the water and immediately coat them with sesame or poppy seeds.

Place the bagels onto a baking surface or wooden board.

Bake in a very hot oven until deeply golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens