Recipe | Smoked Salmon Cream Cheese Bagels with a Hot Honey Kick

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Take small pieces of smoked salmon and coat both sides with seafood seasoning from Island Girl Foods and a Spice Affair.

Place the seasoned salmon on the smoker set to 225-250°F.

Smoke the salmon for about 20 minutes.

Mix cream cheese in a bowl with the smoked salmon until well combined, mashing it with a fork.

Add Hellifax hot honey to the cream cheese and salmon mixture for extra heat.

Toast bagels until golden brown.

Spread the cream cheese and smoked salmon mixture evenly over the toasted bagels.

Top with chopped green onion for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens