ONE PAN EGG TOAST RECIPE | Easy Egg Toast Sandwich | Egg Sandwich Recipe

Combine the eggs, 1/3 cup mayonnaise and a pinch of ground black pepper in a small bowl and whisk to combine.

Slice the onion, red bell pepper and cheese.

Heat the butter (1 tbsp.) over medium heat until melted and starting to brown around the edges.

Add the egg mixture and swirl the pan to coat the bottom. Working quickly, dip 1 slice of the bread in the eggs, place close to one edge of the pan. Repeat with the remaining slice of bread, setting it across the pan from the first bread slice (near the opposite edge) so they are in a straight line with eggs all around.

Continue to cook the eggs until they are completely set on the bottom, 1 to 2 minutes.

Slide a large metal spatula under the bread slices and flip the whole omelet in one single motion.

Fold one side of the omelet (but not the bread side) followed by the other side.

Put 1 tbsp. Ketchup, sliced onion, sliced red bell pepper and cheese on top of the omelet, covering the bread slices.

Then fold in half to form a sandwich and continue to cook until the bread on the bottom is golden brown, 1 to 2 minutes. Flip and cook until the other side is golden brown, 1 to 2 minutes.

Serve hot.

Spice Level:

Allergens