Easy Homemade Bagel 🥯

Combine lukewarm water, sugar, and instant yeast in a bowl and let it sit until frothy.

In a separate bowl, mix bread flour and salt.

Add the yeast mixture to the flour and knead until a dough forms.

Let the dough rise until doubled in size.

Shape the dough into bagels and let them rest.

Boil water with brown sugar in a large pot.

Cook the bagels in the boiling water for a few minutes on each side.

Bake the bagels until golden brown.

Spice Level:

Allergens