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Smoked Salmon Bagel Schmear | 5 Minute Easy Brunch Recipe | At Home with Mama Mila

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Recipe Information

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Video-Specific Recipe

Smoked Salmon Bagel Schmear

Cultural Context

The Smoked Salmon Bagel Schmear is a staple of American brunch culture, particularly popular in New York City. This dish reflects the Jewish deli tradition, where bagels and lox became a beloved combination. Today, it is enjoyed across the United States, often served with various toppings and variations, making it a versatile breakfast option.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
4 oz cream cheese
1 lemon
1 teaspoon capers
1 teaspoon dill relish
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
salt to taste
pepper to taste
1 teaspoon Dijon mustard
Tabasco sauce
honey roasted smoked salmon

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Zest one lemon.

2

In a bowl, combine cream cheese and lemon zest.

3

Add capers, dill relish, garlic powder, onion powder, dried dill, salt, pepper, Dijon mustard, and a couple dashes of Tabasco to the cream cheese mixture.

4

Pull apart honey roasted smoked salmon, discarding the skin, and add it to the mixture.

5

Mix all ingredients together until well incorporated.

6

Toast an asiago bagel until very toasty.

7

Generously smear the cream cheese mixture on the toasted bagel.

8

Squeeze lemon juice over the smeared bagel.

9

Top with fresh dill and cracked black pepper.

Cooking Techniques

spreadinglayering

Equipment Needed

bowlzesterknifetoaster

Spice Level:

🌶️🌶️🌶️

Allergens

milkfishwheat

Also Known As

Bagel with LoxLox and Cream Cheese Bagel

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