Smoked Salmon Bagel Schmear | 5 Minute Easy Brunch Recipe | At Home with Mama Mila
Recipe Information
Smoked Salmon Bagel Schmear
Cultural Context
The Smoked Salmon Bagel Schmear is a staple of American brunch culture, particularly popular in New York City. This dish reflects the Jewish deli tradition, where bagels and lox became a beloved combination. Today, it is enjoyed across the United States, often served with various toppings and variations, making it a versatile breakfast option.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Zest one lemon.
In a bowl, combine cream cheese and lemon zest.
Add capers, dill relish, garlic powder, onion powder, dried dill, salt, pepper, Dijon mustard, and a couple dashes of Tabasco to the cream cheese mixture.
Pull apart honey roasted smoked salmon, discarding the skin, and add it to the mixture.
Mix all ingredients together until well incorporated.
Toast an asiago bagel until very toasty.
Generously smear the cream cheese mixture on the toasted bagel.
Squeeze lemon juice over the smeared bagel.
Top with fresh dill and cracked black pepper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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