Butchering American Food 7/7; Lox Bagel | KETO | ASMR Cooking
Recipe Information
Keto Lox Bagel
Cultural Context
The Keto Lox Bagel is a modern twist on the traditional bagel with lox, catering to the low-carb diet trend. It substitutes high-carb bagels with a keto-friendly version made from almond flour, making it suitable for those following ketogenic or low-carb lifestyles. This dish reflects the growing popularity of health-conscious eating in the U.S.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
almond flour
🥗Healthier: coconut flour
💰Cheaper: all-purpose flour
Coconut flour is lower in carbs; all-purpose flour is more budget-friendly.
smoked salmon
🥗Healthier: cooked salmon
💰Cheaper: canned salmon
Cooked salmon is lower in sodium; canned salmon is often cheaper.
Preheat the oven to 350°F (175°C).
In a bowl, mix almond flour, baking powder, and salt.
In another bowl, beat eggs and cream cheese until smooth.
Combine the wet and dry ingredients until a dough forms.
Shape the dough into bagel forms and place on a baking sheet.
Bake for 15-20 minutes until golden brown.
Let cool slightly before serving with lox, capers, red onion, and dill.
Cooking Techniques
Equipment Needed
Spice Level:
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