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Butchering American Food 7/7; Lox Bagel | KETO | ASMR Cooking

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Recipe Information

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Video-Specific Recipe

Keto Lox Bagel

Cultural Context

The Keto Lox Bagel is a modern twist on the traditional bagel with lox, catering to the low-carb diet trend. It substitutes high-carb bagels with a keto-friendly version made from almond flour, making it suitable for those following ketogenic or low-carb lifestyles. This dish reflects the growing popularity of health-conscious eating in the U.S.

AmericanUSbreakfast
45 min
medium
2 servings
Servings4
2 cups almond flour
8 oz cream cheese
8 oz smoked salmon
2 tablespoons capers
1/2 medium red onion
2 tablespoons dill
4 large eggs
1 teaspoon baking powder
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs; all-purpose flour is more budget-friendly.

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Cooked salmon is lower in sodium; canned salmon is often cheaper.

1

Preheat the oven to 350°F (175°C).

2

In a bowl, mix almond flour, baking powder, and salt.

3

In another bowl, beat eggs and cream cheese until smooth.

4

Combine the wet and dry ingredients until a dough forms.

5

Shape the dough into bagel forms and place on a baking sheet.

6

Bake for 15-20 minutes until golden brown.

7

Let cool slightly before serving with lox, capers, red onion, and dill.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

ketopescatarian

Allergens

fishdairynuts

Also Known As

Keto Bagel with LoxLow-Carb Lox Bagel

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