How to Make Baked French Onion Soup | Easy & Delicious Comfort Food Recipe 🧅🧀

Gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: Swiss cheese

Low-fat cheese reduces calories while Swiss provides similar melt.

dry white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness without alcohol, chicken broth is more economical.

Cut up the onions into thicker chunks.

Melt 1/2 cup of butter in a pan.

Add chopped onions to the melted butter.

Add 1 teaspoon of Worcestershire sauce and 1 tablespoon of brown sugar to the onions and mix until coated.

Bake the onions in the oven at 325°F for 2 and 1/2 hours, stirring every half hour.

After 2 and 1/2 hours, the onions should be caramelized and cooked down.

Add 32 oz of beef broth and 1 cup of water to the pan with the onions.

Season with salt to taste and heat on the stovetop until hot and bubbly.

Serve the soup in a bowl or mug, adding croutons or crusty bread on top.

Spread cheese over the bread and broil until melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens