CÓMO HACER QUESO RELLENO | La Tía Zazil

large round cheese

💰Cheaper: mozzarella

Mozzarella is more affordable and still melts well.

ground beef

🥗Healthier: ground turkey

Ground turkey is lower in fat.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while maintaining creaminess.

jalapeño

💰Cheaper: green bell pepper

Green bell pepper is milder and more affordable.

Preheat the oven to 350°F.

Slice the top off the cheese and scoop out the inside, leaving a thick shell.

In a skillet, heat olive oil over medium heat.

Add chopped onion and garlic, sauté until translucent, about 3-4 minutes.

Add ground beef and cook until browned, about 5-7 minutes.

Stir in chopped bell pepper, tomato, jalapeño, cilantro, cumin, salt, and black pepper; cook for another 5 minutes.

Fill the cheese shell with the beef mixture, packing it tightly.

Top with additional cheese and place the filled cheese in a baking dish.

Bake for 20-25 minutes until the cheese is melted and bubbly.

Remove from the oven and let cool for a few minutes.

Drizzle with lime juice before serving.

Serve with sour cream and avocado on the side.

Cooking Techniques

Spice Level:

Allergens