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Tzic de res ( salpicón de res)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Tzic de Res

Cultural Context

Originating from the Yucatán Peninsula, Tzic de Res is a traditional dish that highlights the region's love for citrus and fresh ingredients. Often served as a refreshing meal, it embodies the vibrant flavors of Mexican cuisine. This dish is particularly popular during gatherings and celebrations, showcasing the area's culinary heritage.

MexicanMXmain
45 min
medium
4 servings
Servings4
beef
orange juice
lime juice
bitter orange juice
red onion
cilantro
tomato
avocado
jalapeño
salt
pepper
oregano
garlic

bitter orange juice

💰Cheaper: orange juice

Orange juice can be a more accessible substitute for bitter orange.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken or pork can provide a leaner or more economical option.

1

Cut the beef into small cubes and place in a bowl.

2

Squeeze the orange juice over the beef, ensuring all pieces are coated.

3

Add lime juice and bitter orange juice to the bowl.

4

Finely chop the red onion and add it to the mixture.

5

Chop the cilantro and mix it in with the beef and juices.

6

Dice the tomato and add it to the bowl.

7

Finely chop the jalapeño, removing seeds for less heat, and mix in.

8

Season the mixture with salt, pepper, and oregano to taste.

9

Let the mixture marinate for at least 30 minutes in the refrigerator.

10

Serve cold, garnished with diced avocado.

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef TzicTzic de Carne

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