B85 Beef Sausage Rolls

beef sausage meat

🥗Healthier: chicken sausage meat

💰Cheaper: pork sausage meat

Chicken sausage is leaner, while pork is often less expensive.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pastry dough

Whole wheat offers more fiber, while homemade can reduce costs.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a great binder for vegans, and aquafaba is often less expensive.

Grate onion into bowl using standard box grater, toss with panko.

Add remaining Filling ingredients except cheeses, mix well with hands.

Add cheese and sort of crumble it through the meat with fingers first before really getting stuck in with your hands.

Divide in 2, roll up in barely frozen puff.

Trim off excess (~2cm/0.8”), seal with egg white.

Cut in half, brush with yolk, sprinkle with sesame seeds.

Bake 35 min at 200°C/425°F (180C fan).

Transfer onto a rack (to elevate out of fat and make base crispy) and bake further 15 min until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens