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GHANA FISH GRAVY | EASY FISH SAUCE | FISH STEW | AUTHENTIC GHANA FISH STEW

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COOK  WITH NAKIE
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Recipe Information

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Video-Specific Recipe

Ghana Fish Stew

Cultural Context

Originating from the coastal regions of Ghana, Fish Stew is a staple in many Ghanaian households, often enjoyed with rice or fufu. This dish reflects the country's rich fishing heritage and the importance of communal meals. Variations abound, with some incorporating local spices or vegetables, making it a beloved comfort food that resonates with both tradition and modern tastes.

GhanaianGHmain
45 min
medium
4 servings
Servings4
onions
scotch bonnet pepper
fresh tomatoes
tomato paste-2 tablespoon
shrimp tablet
curry powder
nutmeg
oil

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat with fewer calories, and bell peppers are milder.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano is a flavorful alternative, while dried thyme is often less costly.

1

Heat oil in a large pot over medium heat until shimmering.

2

Sauté chopped onions until translucent, about 5 minutes.

3

Add chopped fresh tomatoes and cook until softened, about 5-7 minutes.

4

Stir in tomato paste, shrimp tablet, curry powder, nutmeg, and any other seasonings; stir to combine.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifemeasuring spoonswooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Ghanaian Fish StewGhana Stew

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