How to Make Paraguayan Chipa

manioc flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can be lower in calories, while water is the most economical.

Preheat the oven to 180°C (350°F).

In a large bowl, combine manioc flour and baking powder.

Add cheese, mixing until well incorporated.

In a separate bowl, whisk together eggs, milk, melted butter, and sugar.

Pour the egg mixture into the flour mixture, stirring until a dough forms.

Add anise seeds and mix until evenly distributed.

Shape the dough into small balls or patties.

Place the shaped dough on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

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