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CÓMO HACER CHIPÁ SIN TACC

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Recipe Information

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Video-Specific Recipe

Paraguayan Chipa

Cultural Context

Chipa is a traditional Paraguayan cheese bread made from manioc flour, reflecting the country's indigenous and colonial influences. It is often enjoyed during celebrations and gatherings, symbolizing hospitality and community. Today, Chipa has found its way into various cuisines, with different regional variations emerging across South America.

ParaguayanPYsnack
45 min
easy
12 servings
Servings4
400 gramos almidón de mandioca
200 gramos queso rallado Mar del Plata
200 gramos queso rallado Cerdo
1 huevo
sal al gusto
agua o leche (cantidad necesaria)

manioc flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can be lower in calories, while water is the most economical.

1

Comenzar con 400 gramos de almidón de mandioca.

2

Hacer un 'arenado' mezclando el almidón con manteca y sal.

3

Integrar 200 gramos de queso rallado Mar del Plata y 200 gramos de queso rallado Cerdo a la mezcla.

4

Agregar 1 huevo a la mezcla.

5

Si la masa está seca, añadir agua o leche hasta que tenga una consistencia adecuada.

6

Formar bolitas o cilindros con la masa para que la cocción sea pareja.

7

Colocar las bolitas en una bandeja para hornear.

8

Marcar las bolitas con un tenedor para que queden crocantes.

9

Hornear las bolitas directamente desde el congelador sin descongelar.

Cooking Techniques

mixingbaking

Equipment Needed

horno

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairyeggs

Also Known As

ChipaChipá

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