RECETA DE CHIPÁ
Recipe Information
Paraguayan Chipa
Cultural Context
Chipa is a traditional Paraguayan cheese bread made from manioc flour, reflecting the country's indigenous and colonial influences. It is often enjoyed during celebrations and gatherings, symbolizing hospitality and community. Today, Chipa has found its way into various cuisines, with different regional variations emerging across South America.
manioc flour
🥗Healthier: almond flour
💰Cheaper: all-purpose flour
Almond flour is lower in carbs, while all-purpose flour is more accessible.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is often cheaper.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine is a cost-effective alternative.
milk
🥗Healthier: plant-based milk
💰Cheaper: water
Plant-based milk can be lower in calories, while water is the most economical.
Start by placing 600 grams of tapioca starch on a clean surface and create a well in the center.
Add 100 cubic centimeters of milk into the well.
Incorporate 200 grams of light cheese into the mixture.
Add 2 tablespoons of wheat bran to the mixture.
Mix in 4 tablespoons of light cream cheese.
Add 1 tablespoon of baking soda to the mixture.
Blend a whole orange in a blender and add it to the mixture for flavor and fiber.
Knead the mixture until it reaches a plastic consistency.
Preheat the oven to a medium temperature between 150 and 200 degrees Celsius.
Shape the dough and place it on a baking tray.
Bake for 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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