FINNBIFF I REINDEER MEAT STEW I AUTUMN RECIPE I NORWAY VLOG

reindeer meat

💰Cheaper: beef

Beef is more widely available and less expensive than reindeer meat.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic option, while white wine can be a cheaper substitute.

Cut the bacon into small cubes.

Cut the mushrooms into small cubes.

Heat 2 tablespoons of butter in a frying pan.

Add the bacon and mushrooms to the pan and cook until browned.

Remove the bacon and mushrooms from the pan and set aside.

Add another 2 tablespoons of butter to the pan and add the reindeer meat.

Fry the reindeer meat until browned, then cover and let it simmer.

Prepare goat's cheese and berries while the meat simmers.

Add goat's cheese and crushed berries to the pot with the reindeer meat.

Add a small bit of milk and sour cream or creme fraiche to the pot.

Season with salt, black pepper, and dried thyme to taste.

Add the previously cooked bacon and mushrooms back into the pot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens