How to make Roast Lamb Leg/Garlic &Herb's Roast Lamb leg slow Cooked /Lamb Leg Recipe #Deliciouslamb

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a similar flavor profile.

leg of lamb

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, while chicken thighs are more budget-friendly.

Make cuts in the leg of lamb and insert garlic slivers into the slits.

In a small bowl, prepare the marinade with salt, cumin, and black pepper.

Marinate the leg of lamb with the marinade mixture.

Cut a large sheet of parchment paper and add onion, ginger garlic paste, cumin powder, yogurt, salt, and pepper.

Place the marinated lamb on top of the parchment paper and brush with the remaining marinade.

Wrap the meat with parchment paper and aluminum foil.

Place the wrapped meat in a roasting pan and add a little bit of water.

Preheat the oven to 400°F (200°C) and roast for 3 hours or more, depending on the oven.

To prepare the sauce, heat vegetable oil in a pot and add chopped garlic, green chili, and chopped onion.

Cook until the onion turns brown, then add chopped tomato, tomato paste, and one cup of water.

Once boiling, add potato and capsicum.

When the lamb is done, place it on top of the sauce and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens