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Easy Butter Naan Recipe | Soft Fluffy Butter Naan Recipe | Yummy

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Recipe Information

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Video-Specific Recipe

Butter Naan

Cultural Context

Originating from the Indian subcontinent, Butter Naan is a soft, leavened flatbread traditionally cooked in a tandoor. It is often served alongside rich curries and is a staple in Indian cuisine, symbolizing hospitality and comfort. Today, Butter Naan has gained global popularity, appearing in Indian restaurants worldwide, often enjoyed with various fillings or toppings.

IndianINside
90 min
medium
4 servings
Servings4
2 cup all purpose flour
3 tbsp sugar
1 tsp yeast
1/2 tsp salt
1 egg
3-4 tbsp melted butter
220ml-250ml lukewarm milk

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in sugar and higher in protein.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a traditional option with a rich flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

1

Knead the dough for 5-7 minutes until soft and smooth.

2

Rub some butter on the dough.

3

Cover the dough and let it rest for 30-60 minutes.

4

Divide the dough into 6 parts.

5

Dust some oil on the surface and roll the dough gently.

6

Cook on a hot pan over medium flame.

7

Brush with butter before serving.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

NaanButter Roti

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