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Butter Naan Paratha Recipe | Restaurant Style Homemade Butter Naan | Soft & Delicious Naan Recipe

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Recipe Information

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Video-Specific Recipe

Butter Naan

Cultural Context

Originating from the Indian subcontinent, Butter Naan is a soft, leavened flatbread traditionally cooked in a tandoor. It is often served alongside rich curries and is a staple in Indian cuisine, symbolizing hospitality and comfort. Today, Butter Naan has gained global popularity, appearing in Indian restaurants worldwide, often enjoyed with various fillings or toppings.

IndianINside
90 min
medium
4 servings
Servings4
110 ml warm water
1 tsp sugar
1 tsp yeast
1 cup flour/maida
1 tbsp milk powder
1/2 tsp salt
1 tbsp butter

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in sugar and higher in protein.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a traditional option with a rich flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

1

Combine warm water, sugar, and yeast and keep aside for 5 minutes.

2

In a mixing bowl, mix flour, milk powder, and salt.

3

Add the yeast mixture and mix well to form a dough.

4

Rub some oil on the dough and keep aside for 40 minutes.

5

Take some dough and roll it out.

6

Fry on medium heat in oil, cooking both sides well.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

mixing bowlrolling pintawa (pan)

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

NaanButter Roti

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