💞10 minutes butter naan without yeast, tandoor egg & oven | Easy butter naan recipe | Soft flatbread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in sugar and higher in protein.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a traditional option with a rich flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

Combine all-purpose flour, baking powder, salt, and sugar in a mixing bowl.

Mix in yogurt and water until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Cover the dough with a damp cloth and let it rest for 1-2 hours.

Preheat a tandoor or oven to high heat (around 500°F/260°C).

Divide the dough into equal portions and roll each into a ball.

Flatten each ball into an oval shape about 1/4 inch thick.

Brush one side with butter and sprinkle with garlic and cilantro if desired.

Place the naan butter-side down on the hot surface.

Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.

Remove from heat and brush with additional butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens