Restaurant Style Butter Naan Recipes | No Tandoor No Oven No Yeast Naan Recipe | Butter Naan Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in sugar and higher in protein.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a traditional option with a rich flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

Mix whole wheat flour with water to form a dough.

Knead the dough until smooth and let it rest.

Divide the dough into small balls and roll them out into flat circles.

Heat a tawa or flat skillet over medium heat.

Cook the rolled naan on the skillet until bubbles form, then flip it over.

Brush the cooked naan with butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens