Easy Naan on Tawa at Home | Garlic Naan, Cheese Naan | तवे पर नान बनाइए आसानी से | Chef Sanjyot Keer
Recipes in this Video
Originating from the Indian subcontinent, Butter Naan is a soft, leavened flatbread traditionally cooked in a tandoor. It is often served alongside rich curries and is a staple in Indian cuisine, symbolizing hospitality and comfort. Today, Butter Naan has gained global popularity, appearing in Indian restaurants worldwide, often enjoyed with various fillings or toppings.
Ingredients
- ●all-purpose flour
- ●yogurt
- ●water
- ●salt
- ●sugar
- ●baking powder
- ●butter
- ●garlic
- ●cilantro
- ●milk
Instructions
- 1Combine all-purpose flour, baking powder, salt, and sugar in a mixing bowl.
- 2Mix in yogurt and water until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 4Cover the dough with a damp cloth and let it rest for 1-2 hours.
- 5Preheat a tandoor or oven to high heat (around 500°F/260°C).
- 6Divide the dough into equal portions and roll each into a ball.
- 7Flatten each ball into an oval shape about 1/4 inch thick.
- 8Brush one side with butter and sprinkle with garlic and cilantro if desired.
- 9Place the naan butter-side down on the hot surface.
- 10Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
- 11Remove from heat and brush with additional butter before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: maida
Whole wheat flour adds fiber and nutrients.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is lower in sugar and higher in protein.
butter
Healthier: ghee
Cheaper: margarine
Ghee is a traditional option with a rich flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while adding a nutty flavor.
Techniques
Equipment
Also Known As
Naan is a traditional Indian flatbread, often enjoyed with curries and other dishes. The addition of garlic and butter enhances its flavor and aroma, making it a popular choice in Indian restaurants. Today, garlic naan is beloved worldwide, often served as a side to various cuisines beyond Indian fare.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●water
- ●yogurt
- ●butter
- ●garlic
- ●cilantro
- ●milk
- ●baking powder
- ●olive oil
Instructions
- 1Mix yeast, sugar, and warm water in a bowl; let sit until frothy, about 5-10 minutes.
- 2Combine flour, salt, and baking powder in a large mixing bowl.
- 3Add the yeast mixture and yogurt to the flour mixture; mix until a dough forms.
- 4Knead the dough on a floured surface for about 8-10 minutes until smooth.
- 5Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1-2 hours.
- 6Preheat a baking stone or skillet over medium-high heat.
- 7Divide the dough into equal portions and roll each into a ball.
- 8Roll each ball into an oval shape about 1/4 inch thick.
- 9Brush one side with melted butter and sprinkle with minced garlic and chopped cilantro.
- 10Place the naan butter-side down on the hot stone or skillet; cook until bubbles form, about 2-3 minutes.
- 11Flip the naan and cook the other side until golden brown, about 1-2 minutes more.
- 12Remove from heat and brush with additional butter before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides a healthier fat option.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess while being lower in sugar.
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour increases fiber content.
garlic
Cheaper: garlic powder
Garlic powder can be a convenient substitute.
Techniques
Equipment
Also Known As
Garlic naan is a popular Indian flatbread, often served with various curries and dishes. It is traditionally cooked in a tandoor, giving it a unique texture and flavor. Naan has a long history in South Asian cuisine, with variations found across the region. Garlic naan adds a fragrant twist, making it a favorite in many Indian restaurants and homes.
Ingredients
- ●all-purpose flour
- ●yeast
- ●water
- ●salt
- ●garlic
- ●butter
- ●coriander
Instructions
- 1Mix yeast with warm water and let it activate.
- 2In a bowl, combine flour and salt.
- 3Add the yeast mixture to the flour and knead until smooth.
- 4Cover the dough and let it rise until doubled in size.
- 5Divide the dough into balls and roll each into a flat circle.
- 6Spread minced garlic and chopped coriander on top.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour is more nutritious.
butter
Healthier: olive oil
Olive oil is a healthier fat option.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 tsp baking powder
- ●1/2 cup yogurt
- ●1/4 cup warm water
- ●1 tbsp oil
- ●1/2 cup grated cheese (mozzarella or cheddar)
- ●2-3 green chilies, finely chopped
- ●2-3 cloves garlic, minced
- ●1/4 cup fresh cilantro, chopped
- ●1/4 tsp cumin powder
- ●1/4 tsp red chili powder
- ●1 tbsp butter, melted
Instructions
- 1In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.
- 2Add the yogurt and warm water to the flour mixture. Knead until a soft dough forms. Cover and let it rest for 30 minutes.
- 3After resting, divide the dough into equal portions and roll each portion into a ball.
- 4Flatten each ball and sprinkle the grated cheese, chopped green chilies, minced garlic, cilantro, cumin powder, and red chili powder on top.
- 5Fold the dough over the filling and seal it well. Roll it out gently into a flat naan shape.
- 6Preheat a skillet or tandoor over medium-high heat.
- 7Cook the naan on the skillet for about 2-3 minutes on each side until golden brown and cooked through.
- 8Brush the cooked naan with melted butter before serving.
Equipment
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