Wheat Flour Butter Naan Recipe | Soft Fluffy Butter Naan Recipe | Yummy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in sugar and higher in protein.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a traditional option with a rich flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

Mix lukewarm milk, sugar, and yeast well.

Add the egg and whole wheat flour, then combine well.

Knead the mixture for 5-7 minutes until a soft dough forms.

Let the dough rest for 30-60 minutes.

Take some dough and let it rest for 5 minutes.

Cook the naan on both sides and brush with butter.

Cooking Techniques

Spice Level:

Allergens