No Oven, No Yeast Naan Recipe | Restaurant Style Butter Naan Recipe ~ The Terrace Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in sugar and higher in protein.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a traditional option with a rich flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

Make the dough by combining all-purpose flour, salt, baking powder, baking soda, yogurt, milk, sugar, and cooking oil in a bowl.

Knead the dough until smooth and non-stretchy, adding water as needed.

Cover the dough and let it rest for a while.

Divide the dough into equal portions and roll each portion into a flat naan shape.

Heat a tawa (griddle) on medium heat and cook the naan on it until golden brown on both sides.

Brush the cooked naan with butter and sprinkle with onion seeds and chopped coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens