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Recipe Information

Recipe Available
Video-Specific Recipe

Chapli Kebabs

Cultural Context

Chapli Kebabs originate from the Khyber Pakhtunkhwa province of Pakistan, known for its rich culinary traditions. Traditionally made with minced meat and a blend of spices, these kebabs are often served at celebrations and gatherings, symbolizing hospitality. Today, they are enjoyed not only in Pakistan but also in various parts of the world, often adapted to local tastes and ingredients.

PakistaniPKKhyber Pakhtunkhwamain
45 min
medium
4 servings
Servings4
1 lb ground beef
2 green chilies
1 tablespoon cumin seeds
1 medium onion
1 cup bread crumbs
1/2 cup oil
1 medium tomato
1 large egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile and is often more accessible.

pomegranate seeds

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries add sweetness and color at a lower cost.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are a cost-effective binding agent.

1

Meet the chef and introduce the chapli kebab.

2

Show the ingredients in a big bucket: minced meat, chili, spices, onions, and bread crumbs.

3

Add a little oil and spices to the mixture.

4

The chef mixes the ingredients together, mentioning a secret recipe.

5

Shape the mixture into patties.

6

Fry the patties in oil until cooked through.

7

Serve the kebabs with bread and a yogurt sauce (raita).

Cooking Techniques

mixingfryingshaping

Equipment Needed

large bowlskilletspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

egggluten

Also Known As

Peshawari KebabsKebab-e-Chapli

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