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TIRAMISÙ GELATO CON BISCOTTI ORO SAIWA Ricetta Facile - Fatto in Casa da Benedetta

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Fatto in Casa da Benedetta
Fatto in Casa da Benedetta
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Recipe Information

Recipe Available
Video-Specific Recipe

Milk and Cookies Tiramisu

Cultural Context

Tiramisu, originating from Italy, is a beloved dessert that combines coffee-soaked ladyfingers with a rich mascarpone filling. Traditionally enjoyed after meals, it symbolizes comfort and indulgence in Italian culture. Today, variations abound globally, with creative twists like this milk and cookies version, appealing to diverse palates.

ItalianITdessert
30 min
medium
6 servings
Servings4
125 g Biscotti ORO SAIWA Oro Classico
500 ml panna fresca fredda
250 g mascarpone
150 g latte condensato
caffè q.b.
cacao amaro q.b.
1

Prepare the base by crushing the Biscotti ORO SAIWA.

2

In a bowl, whip the cold fresh cream until stiff peaks form.

3

Add the mascarpone and condensed milk to the whipped cream and gently fold until combined.

4

Prepare the coffee for soaking the biscuits.

5

Layer the crushed biscuits in a dish, soak them in coffee, and then add a layer of the cream mixture.

6

Repeat the layers until all ingredients are used, finishing with the cream on top.

7

Sprinkle cocoa powder on top for decoration.

8

Place the dish in the freezer to set for a few hours before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Milk and Cookies Tiramisu
Local Name: Tiramisu al latte e biscotti

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