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ECCO LA VERSIONE STRAVOLGENTE DEL TIRAMISU' PAN DI STELLE AL LATTE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1K views👍 43
L
le ricette della nonna *-*

Recipe Information

Recipe Available
Video-Specific Recipe

Milk and Cookies Tiramisu

Cultural Context

Tiramisu, originating from Italy, is a beloved dessert that combines coffee-soaked ladyfingers with a rich mascarpone filling. Traditionally enjoyed after meals, it symbolizes comfort and indulgence in Italian culture. Today, variations abound globally, with creative twists like this milk and cookies version, appealing to diverse palates.

ItalianITdessert
30 min
medium
6 servings
Servings4
250 gr di mascarpone
3 cucchiai di nutella
2 cucchiai di zucchero a velo
250 ml di panna
biscotti pan di stelle q.b.
latte per inzuppo q.b.
cacao amaro per spolverare q.b.
1

In a bowl, mix the mascarpone, nutella, and sugar until smooth.

2

In another bowl, whip the cream until stiff peaks form and gently fold it into the mascarpone mixture.

3

Dip the pan di stelle cookies in milk briefly and layer them in a dish.

4

Spread a layer of the mascarpone mixture over the cookies.

5

Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.

6

Dust with cocoa powder before serving.

Equipment Needed

spatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Milk and Cookies Tiramisu
Local Name: Tiramisu al latte e biscotti

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