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TIRAMISU' PAN DI STELLE - Un goloso dessert senza uova

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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LE RICETTE DI FRANCY74
LE RICETTE DI FRANCY74
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Recipe Information

Recipe Available
Video-Specific Recipe

Milk and Cookies Tiramisu

Cultural Context

Tiramisu, originating from Italy, is a beloved dessert that combines coffee-soaked ladyfingers with a rich mascarpone filling. Traditionally enjoyed after meals, it symbolizes comfort and indulgence in Italian culture. Today, variations abound globally, with creative twists like this milk and cookies version, appealing to diverse palates.

ItalianITdessert
30 min
medium
6 servings
Servings4
100ml di caffe’ freddo
30 biscotti Pandistelle
150g di latte condensato
250g di mascarpone
250g di panna zuccherata
30g di cacao amaro
Pandistelle per decorare
1

Prepare the cold coffee and set aside.

2

In a mixing bowl, combine the mascarpone and sweetened cream, mixing until smooth.

3

Dip the Pandistelle cookies in the cold coffee briefly and layer them in a serving dish.

4

Spread a layer of the mascarpone mixture over the cookies.

5

Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.

6

Dust the top with cocoa powder and decorate with additional Pandistelle.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

milkeggs

Also Known As

Milk and Cookies Tiramisu
Local Name: Tiramisu al latte e biscotti

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