SPOILER ALERT: Your New Favorite Dessert Is This Milk & Cookies Tiramisu

Brew espresso and let it cool to room temperature.

In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract until smooth.

In another bowl, whip heavy cream until stiff peaks form.

Gently fold the whipped cream into the mascarpone mixture until fully combined.

Dip ladyfinger cookies briefly in the cooled espresso mixed with coffee liqueur.

Layer half of the dipped ladyfingers in the bottom of a serving dish.

Spread half of the mascarpone mixture over the ladyfingers evenly.

Sprinkle a layer of cocoa powder over the mascarpone layer.

Repeat the layering process with the remaining ladyfingers and mascarpone mixture.

Top with a final dusting of cocoa powder and sprinkle chocolate chips.

Cover and refrigerate for at least 4 hours, preferably overnight.

Before serving, garnish with whipped cream and grated dark chocolate.

Serve chilled and enjoy the creamy, coffee-infused dessert.

Spice Level:

Allergens