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Casa Galbani Ep.11 | Tiramisù senza savoiardi: la ricetta

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Galbani

Recipe Information

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Video-Specific Recipe

Milk and Cookies Tiramisu

Cultural Context

Tiramisu, originating from Italy, is a beloved dessert that combines coffee-soaked ladyfingers with a rich mascarpone filling. Traditionally enjoyed after meals, it symbolizes comfort and indulgence in Italian culture. Today, variations abound globally, with creative twists like this milk and cookies version, appealing to diverse palates.

ItalianITdessert
30 min
medium
6 servings
Servings4
550g biscotti secchi
750g Mascarpone Santa Lucia senza lattosio
120g zucchero
6 uova
q.b. caffè amaro
q.b. cacao amaro
1

Prepare the cream by mixing the mascarpone, sugar, and eggs until smooth.

2

Assemble the tiramisù by layering the cream with the dry biscuits soaked in coffee.

3

Dust the top with cocoa powder before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkeggs

Also Known As

Milk and Cookies Tiramisu
Local Name: Tiramisu al latte e biscotti

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