How to make Swedish Meatballs

Chop onion

In a bowl mix together ground beef, ground pork, breadcrumbs, egg yolks, salt and Black Pepper and stir to combine

Form mixture into small meatballs

In a frying pan on medium heat cook meatballs in olive oil and let brown for a few minutes and then transfer them to a plate

Make gravy: Melt the butter and whisk in flour until golden then add beef broth and whisk until no clumps remain

Bring to simmer and let thicken approx. 2min

Add the cream and stir around, then return the meatballs into the pan and let cook for approx. 5min

Equipment Needed

Allergens